Inspired by the current wave of modern Mexican cuisine and with over 30 years experience, Chef Tito offers an exciting menu which extends beyond the typical and explores new takes on traditional dishes...

Among favourites like Enchiladas and Fajitas are specialties, such as Ceviche (Barramundi cured in lime), Mole Poblano (chicken cooked in a unique chilli chocolate sauce) and Chile Verde (tender pork cubes cooked in traditional green tomatillos and spices, served on freshly ground corn)...

With salsas, moles {a general term for Mexican cooked sauces of which there are nearly a dozen staples} and Guacamole made fresh each day, Tito ensures the ultimate in flavour. Home made Tamales are also prepared daily in the traditional way and wrapped in banana leaves for added taste and texture.

Chef Tito and your hostess Pat take real pride in serving guests unique Mexican dishes made with the finest ingredients available to bring you the  flavours of Mexico.